Why light in your case counts double
- Light that sellsHigh colour rendering (CRI 90+) makes products look as they are: bread golden brown, clothing colorfast. Accent spots take the look at what you want to sell.
- Atmosphere and invoice under controlHot white dimming zones for tables and bars, neutral light on work areas. LED dims infinitely, without buzzing or flickering.
- No turnover lossWe switch to closing days or before opening time, zone by zone. Your case just opens like it always does.
This is how we tackle a relamping in five steps.
- 01 Site visit by appointment. We discuss your business’s opening hours, lighting atmosphere in different areas and current issues. We agree in advance on the survey of existing lighting and the associated costs.
Site visit by appointment
We come by, measure your current lighting and listen to how your business works: opening hours, atmosphere zones, bottlenecks.
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02
lighting layout & quote
You get a lighting layout per zone with light fittings, color temperature and a clear quote per light point.
lighting layout & quote
You get a lighting layout per zone with light fittings, color temperature and a clear quote per light point.
Buying or leasing
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04
Execution outside your hours
We switch to closing days or outside the opening hours, zone by zone, so your case just stays open.
Execution outside your hours
We switch to closing days or outside the opening hours, zone by zone, so your case just stays open.
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05
handover & recycling
We adjust everything, show the dim zones and carry out the old light fittings correctly for recycling.
handover & recycling
We adjust everything, show the dim zones and carry out the old light fittings correctly for recycling.
Relamping for your other spaces
Offices
Flicker-free light on the right strength for screenwork, with daylight control that automatically dim at the windows.
Workshops & warehouses
High halls with high-bay light fittings and motion detection per corridor: full of light where working, dimmed where not.
Outdoor areas & parking
Ground lighting and façade luminaires with twilight control: safety and visibility, without burning all night.
What people ask us most often
Cannot find your question? Call or email us for an answer from an installer rather than a salesperson.
What color temperature suits my case?
As a rule of thumb, use 2700 to 3000K (warm white) for hospitality settings and ambient areas, and 3000 to 4000K for shops. Food retailers often combine warmer light over bread with neutral light over fresh produce. We demonstrate the difference during the site visit.
Can the window be controlled separately?
Yes, with its own circle and time control: full of accent during shopping hours, dimmed or out in the late night. It saves energy without losing visibility.
Can LED lighting dim without flicker in my hospitality business?
With the right combination of driver and dimmer (phase cut or DALI) LED dim infinitely to almost zero, without buzzing. We also replace the dimmers where necessary.
How long does the switch from a store take?
An average store is switched on one to two closing days. Big business we do in zones, every time outside opening hours.
Anything for your business in a row, or a quote right away?
Discuss the lighting for your shop or hospitality business with Wattra. We agree in advance whether a site visit is needed and the costs of a lighting plan and any savings estimate.
What applies to your situation?
Equipment selection, price, scheduling and any conditions will be confirmed for your project. This information does not replace an assessment of your installation or an individual quote.